How to Make Delicious Boneless Wings at Home

Are you tired of the hassle and mess that comes with traditional buffalo wings? Look no further than this easy and delicious recipe for air fryer boneless chicken wings. With their crispy exterior, juicy interior, and classic buffalo flavors, these wings are sure to become a new favorite.

To make these mouth-watering wings, start by cutting 1-2 pounds of boneless skinless chicken breasts into bite-sized pieces, about 1 inch by 2 inches. Next, prepare the breading mixture by combining all-purpose flour, hot sauce (such as Frank's), and butter in a bowl. Mix until well combined.

Toss the chicken pieces with the breading mixture to coat evenly, making sure they're fully covered. Then, place the coated chicken on a plate or tray and refrigerate for at least 30 minutes to allow the flavors to meld.

Preheat your air fryer to 400°F (200°C). Remove the chicken from the refrigerator and cook in batches if necessary, to avoid overcrowding the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through the cooking time.

Once cooked, remove the wings from the air fryer and toss with additional hot sauce, butter, and any other desired toppings such as chopped celery or blue cheese crumbles. Serve immediately and enjoy!

These boneless chicken wings are a game-changer for anyone who loves buffalo sauce without the hassle of traditional wings. They're easy to make, deliciously flavorful, and perfect for snacking on while watching your favorite sports team or enjoying with friends and family.

So why wait? Try making these hot wings boneless today and discover a new way to enjoy this classic flavor combination!

Hot wings boneless